Coverart for item
The Resource Black food : stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry

Black food : stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry

Label
Black food : stories, art & recipes from across the African diaspora
Title
Black food
Title remainder
stories, art & recipes from across the African diaspora
Statement of responsibility
edited & curated by Bryant Terry
Contributor
Editor
Subject
Genre
Language
eng
Summary
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
394.1/208996073
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
B59 2021
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1974-
http://library.link/vocab/relatedWorkOrContributorName
Terry, Bryant
http://library.link/vocab/subjectName
  • Food habits
  • African Americans
  • African American cooking
  • Cooking, African
Target audience
adult
Label
Black food : stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Playlist -- Prologue: Spirit -- Motherland -- Migrations -- Spirituality -- Intermission: Leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude: Radical self-care -- Conclusion: Black future
Dimensions
25 cm
Edition
First edition.
Extent
309 pages
Isbn
9781984859723
Isbn Type
: HRD
Lccn
2021003655
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1235904680
  • 3832074
  • 3945415
Label
Black food : stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Playlist -- Prologue: Spirit -- Motherland -- Migrations -- Spirituality -- Intermission: Leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude: Radical self-care -- Conclusion: Black future
Dimensions
25 cm
Edition
First edition.
Extent
309 pages
Isbn
9781984859723
Isbn Type
: HRD
Lccn
2021003655
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1235904680
  • 3832074
  • 3945415

Library Locations

    • Fremont Public Library (Mundelein)Borrow it
      1170 N. Midlothian Road, Mundelein, IL, 60060, US
      42.282190 -88.019950